Sunlight is one of the main requirements for plants to flourish, but shade isn’t the only reason that plants require adequate space. Different areas need different amounts of sun, and certain types of plants may not do well in dense shade. In addition, certain plants may prefer certain climates better than others. For these reasons, deciding on the best herbs for shade gardening is an important step in planning your planting schedule.

Basil, chives, and oregano are all shade-tolerant herbs that can be planted successfully in shaded areas. As the name implies, it’s the area where the sun can’t reach during the day. Shady areas are often lower, with smaller, more open spaces. Sun-loving herbs such as basil, chives, and oregano can all grow well in this kind of environment, as are several smaller herbs.

When you’re planting herbs growing in shade, you want to use containers that allow you to move them around as you need to. You also want to provide them with plenty of sunshine so they’ll bloom during the cooler months. Planting them too close to a brick wall or fence could inhibit their growth. Some shade-tolerant herbs growing in close proximity to windows could get burned if exposed to strong sunlight, so try to avoid using them near windows or skylights. Keep in mind that many herbs will flower and die back in direct sunlight, so plan accordingly.

The best herbs that grow in shade need to be seeded prior to planting. If you’re growing herbs that are not fast-growing, you can save yourself some seed time by just picking them off a tree and putting them into a container for planting. When you’re planting seeds, however, you should have them approximately one to two inches deep. This will ensure that your herbs will have room to spread out. In addition to planting seeds directly into the ground, you may want to put them into a hole that has been cut in your garden fence, gravel, or patio stone.

When you dig out the seeds from your plantings, you should remove any old dirt or grass that might be on them. Then you’ll want to separate the herb from its stem and leaves. To do this, place the plant into a plastic bag, squeeze the bag to extract the plant juices, and then cover the bag with the soil. Leave the herb to dry for about one to two days, depending on the size of the herb.

When you’re sure that the herb has dried out completely, you can place it into your pot, but make sure that it doesn’t spill over. If the herb starts to spill over, it will take water away from the other flowers in your garden, which is not good for your overall health. It also won’t allow the plant to get enough sunlight, which it needs for growing properly.

Shade tolerant herbs such as mint should be planted in bright, sunny locations, but you shouldn’t plant them too close to each other. Mint should be planted at least two feet away from all other flowers in your garden; this will ensure that the leaves will get ample amounts of sun and light. Other herbs that don’t need to be planted so closely are basil, parsley, and tarragon. All of these herbs grow well-drained moist soil, so they will do well as long as you give them enough room to grow.

If you’re looking for a versatile perennial herb that has excellent flavor, tarragon would be an ideal choice. Because of its aromatic nature, tarragon can be used as a spice, a garnish, or even added as an ingredient to foods. Tarragon grows well in Mediterranean and English gardens, and it’s a natural deterrent against insects. If you want to plant a small garden of tarragon, it’s a good idea to dig a hole three to four times the root width and length and put the plant inside.